We are now in Auckland where we will be based until the end of October. We have a small one bedroom suite in a businessman’s hotel.
We walk to the nearby Foodtown (grocery store) nearly every day for supplies as our suite has a kitchen but only a small under-counter fridge. There is a tiny restaurant in the hotel but it is only open Monday to Thursday for dinner. We found out why when we decided to stay in the city for our first weekend to see the sights and turned out to be the only guests in the hotel!

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